Brie de Meaux is the original cheese from the city of the same name. Protected by an AOP (European Appellation d’Origin Protégée), it is matured for a month before sale. Other notable French ...
Although Brie won't completely vanish from shelves, French food lovers can expect some changes to their favorite cheese. A Brie on a white plate with a sprig of basil - Yulia Naumenko/Getty Images ...
This pie is made using sweetened bread dough and filled with a rich ham and cheese combo ... Spread the cranberry sauce over the top. Place the brie on top of the cranberry sauce.
Traditionally enjoyed as an appetizer, baked brie can also be the main course ... As so succinctly described by its name, the dish is primarily cheese that is baked until lusciously gooey.
Hailing from France but beloved worldwide, brie is a versatile ingredient that can transform your meals from simple to gourmet with ease. Read on for five mouthwatering ways to use brie in your ...
Christmas-tree spinach and cheese-filled pull-apart appetizer. Ingredients 12 ounces ... packed with holiday flavors of cranberry, orange, brie and of course -- golden, buttery pastry.