Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Looking to start the new year with a bit of extra luck and a lot of flavor? This oven-baked pork and sauerkraut recipe i ...

How to freeze sauerkraut and sausage - Allow the dish to cool completely and then divide leftovers into portions. Store in ...

Fermented cabbage isn't for everyone, but you'll love this powerhouse ingredient that transforms sauerkraut into a hearty ...

Serve the most delicious New Year's Eve appetizers for celebrating 2025. There are tons of dips, sliders, and finger foods to ...

It’s not the prettiest of foods but on New Year’s Day in central Pennsylvania, pork and sauerkraut rules. Eating the homestyle dish made with fermented cabbage promises good luck in the new year.

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage ... Drain the sauerkraut well and give it a rinse if you want to reduce the ...

Besides peeling the potatoes, this recipe could not be any easier ... We served this with some good brats and fresh sauerkraut from Miesfeld’s Triangle Market in Sheboygan, Wisconsin, and ...