Scan the menu at a New York deli, and you're likely to notice two sandwiches with similar names: the Reuben and the Rachel.

A classic Reuben sandwich is made with corned beef, Russian or Thousand Island dressing, Swiss cheese, and sauerkraut on rye bread. But this version made with turkey hits all of the notes and is ...

Sometimes, the leftovers can be as good as the Thanksgiving feast itself. AP food writer Katie Workman says that riffing on the traditional Reuben sandwich creates a masterpiece of a turkey sandwich.