This seitan beef braised in wine is a wonderful plant-based Italian recipe you must try during the festive season.

In braises, meat and/or vegetables are cooked partially submerged in liquid in a sealed environment. The beauty of this technique is that the ingredients become meltingly tender and you end up with a ...

Braised Lamb Shanks with Gremolata is a hearty wintry meal with little fuss. (Ashley Moyna Schwickert/For the Minnesota Star ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

For the braised vegetables, heat the butter and oil in a large pan over a medium heat. Add the onions, carrots, Swiss chard stalks, lettuce and beetroot and a little sat and freshly ground black ...

This easy braised mince can be used as a base for lots of recipes and makes enough to freeze half for a quick supper. Heat half of the vegetable oil in a large pan over a high heat. Add the onions ...

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

For the braised ... with the vegetables in gravy with mash on the side. I like to serve mine with some fresh buttered cabbage, savoy is best if it’s in season. Feast on delicious recipes and ...

This Pipian verde recipe with chicken has fantastic flavors of spices, toasted nuts, and roasted vegetables for one of my ...

A braised Western-style dish wraps up our series introducing root vegetable dishes that can be ... who supervised the cooking aspect of the recipe. Etuver, created in a region where water ...