As a vegan, I am eternally grateful for shiitake mushrooms. They offer the best way to get a mouthful of umami flavor without ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Ingredients: 1 kilogram pork ribs (for braising) 1/3 radish 1 onion 4 shiitake mushrooms 1/2 carrot 2 dried red chili peppers ...

My grandmother served braised oxtail with white rice, to sop up the delicious sauce. It's also good served over boiled noodles. Rinse the mushrooms then put them in a bowl, cover with warm water ...

Ingredients: 1 kilogram beef short ribs 1/3 radish 5 shiitake mushrooms 1 carrot 2 green chile peppers 1 stalk green onion 2 ...

Shiitake mushrooms also serve to enhance flavors when paired with varying ingredients, such as when they are braised with ...