The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...
Luckily home cooks are now revisiting chicken legs, which are easy to cook and packed with flavor. Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick.
Rub the chicken legs with the mixture to coat ... In a saucepan, cover the dried prunes with water and bring to the boil. Add half of the sugar and 1 teaspoon of cinnamon. Turn down the heat ...
6. Rub the butter the chicken legs. 7. Squash the bulb of garlic and Scatter it over the chicken and season with salt and pepper. 8. Scatter cherry tomatoes, rosemary and thyme in the baking tray and ...
It includes cassareep (the juice of the cassava boiled until it reduces and caramelizes ... bone in, skin on 4 ea chicken drumsticks, bone in, skin on 2. In a bowl, combine all ingredients ...