The very best camembert, made in the traditional way, will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk ...

Camembert is most in danger ... which is essential not just in the production of Roquefort but of Stilton, Shropshire Blue and many other blue cheeses. The process involves DNA analysis which ...