How to Freeze: Blanch peas for 2-3 minutes before freezing to retain their sweet flavour and vibrant green colour. Uses: Frozen peas can be added to soups, stews, risottos, or simply served as a ...

Freezing vegetables requires blanching to prevent loss of color, taste, and nutrients. Steam blanching is a preferred method ...

And, of course, always ensure food is completely cooled (ideally refrigerated) before you put it in the freezer. Blanching vegetables is often recommended before freezing. Blanching simply means ...