Whole urad dal, also known as black gram, holds a special place in Indian cuisine. This humble lentil is not just nutritious ...

Black gram, or urad dal, is another pulse that should be limited during monsoon. It is known for its heavy and hard-to-digest nature, which can be exacerbated in the damp weather. Consuming black ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Black Gram Dal (Urd Dal) ...

Different dals have varying protein concentrations and amino acid profiles, which affect their overall quality.

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Black Gram Dal (Urd Dal) ...

They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black gram makes for a great vegetarian meal since it is loaded with iron, vitamin B and other ...

Urad Dal Kadhi Recipe: Urad dal, also known as Split Black Gram, is a lentil with various health benefits. It is packed full of fibre, magnesium, potassium and other nutrients. It is also a great ...

Whole urad dal, also called black gram, is a versatile and nutritious ingredient used extensively in Indian cuisine. Packed with protein, fibre, and essential minerals, whole urad dal adds depth and ...

Credit: Instagram/@datingfoodforever Kachri: A traditional Bihari snack, this is made from powdered black gram (urad dal) mixed with spices. It is deep-fried to make crispy and served with spicy ...