and is a fun way to discover new ingredients and techniques. I have made this in a small cake tin with many layers, but you could also opt for making this in a larger cake tin with fewer layers.

This recipe uses dried sour cherries ... Divide the batter between the prepared cake tins and spread it out evenly with a rubber spatula. Bake for 22–25 minutes or until the cakes are nicely ...

The Black Forest Cake is a rich, chocolate lover’s dream with a smooth, velvety texture and vibrant cherry flavor that’s ...

A spongy chocolate cake layered with sweet, thick whipped cream and cherries with a hint of rum and cinnamon never fail to impress your taste buds. Here's an easy recipe to make your very own black ...