The addition she made was adding the delicious Biscoff spread. Anna then showed herself assembling the puff pastry on a stick before putting the pastry star on top of it. First, she said ...

Anna's personal twist was to include the scrumptious Biscoff spread. In the video, Anna is seen crafting the puff pastry tree, starting with a stick and topping it with a pastry star. To begin ...

Once your pastry is prepared, start to layer the filo sheets into your silicone cupcake cases, like nests. I like to layer three to four sheets in each case. Add one teaspoon of Biscoff to the ...

Unroll the pastry sheet, cut off a quarter from the length and set aside." Next, Anna advises to spread Biscoff over the remaining three-quarters of the pastry. For the next step, she recommends ...

Unroll the pastry sheet, cut off a quarter from the length and set aside." Spreading Biscoff across the larger part of the pastry is the next step. To craft the branches, she advised using a sharp ...

Her own twist was to introduce the scrumptious Biscoff spread. The clip features Anna demonstrating how to assemble the creation, starting by skewering the layers of pastry and then capping it ...