The meat is cooked in an adobo, a sauce made with chillies, spices and vinegar. The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead.

This traditional birria beef stew is a set-it-and-forget-it meal that can be transformed into dozens of delicious dishes like ...

This isn’t your average, made-for-Instagram birria. The estilo Moyahua dish is available in goat and also a beef version, for ...

This is what Teddy's Red Tacos is all about. We just get a tortilla, a plate, throw a handful of meat with onions, some cilantro, some hot sauce ... Best birria ever. The meat, the soup, everything.

Rich, gooey and encased in crisp but pliable red shells, the quesa birria tacos — they come with melted cheese, cilantro, onions and consomme for ... tomato basil cream sauce, al dente rigatoni ...

marinated in adobo sauce. Birriera Ocotlan also has a restaurant in the East Side neighborhood on the corner of 106th Street and Avenue B. They also offer birria tacos and quesabirrias – a cross ...

The eatery is closed Monday.

The Hawaiian tacos are piled with pineapple, sweet onion, cucumber, salsa, lettuce, cilantro and a house avocado sauce. The beef birria tacos, meanwhile, are covered in cheese, salsa, onions and ...