Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

Today, a trip to Mexico from the comfort of your kitchen as we bring you Birria, a marinated meat dish ... Margaritas and doing it right! These recipes come courtesy of Chef Erik Youngs, aka ...