Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

MexiCrunch, a Mexican-inspired food truck that travels throughout the county, has introduced a birria pizza that’s generating buzz and drawing eager customers. “We love being on TikTok and we ...

The New York Times named the birria consomé at Birriera Ocotlan, at 8726 S. Commerical Av., as one of "The 26 Best Dishes We Ate Across the U.S. in 2024." "Diners crumble dried chile de árbol ...