Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

Birria tacos have taken the culinary world by storm, and for good reason. Originating from Jalisco, Mexico, birria is a ...

Tender, flavorful shredded beef served in crispy corn tortillas, accompanied by a savory consommé for dipping—Birria Tacos are a Mexican classic that’s taking the food world by storm. This recipe ...

Tacos al pastor are a popular variety that's easy to prepare at home, and as this expert suggests, you should be using this cut of pork for a number of reasons.

The birria meat had good seasoning and well-balanced touches. This is why this taco gets a rating of 9.2. This taco has beef birria, skin, onion, cilantro, avocado salsa, and it is served on two corn ...

The birria dish at Birrieria Ocotlan, which has two locations on the city's Far Southeast Side, was singled out in the annual list. With a recipe that dates back nearly a century, the dish was ...

Madero (Cacho), 22040 Tijuana, B.C. On this occasion he tried two tacos: a tongue taco priced at $2.5 dollars ($50 pesos) and a birria taco with cheese priced at $2.25 dollars ($45 pesos). This taco ...