You only need three ingredients to prepare a delicious whole ... chicken, breast side up, on the unlit side of the grill with the legs pointing towards the lit side of the grill. Cover the grill ...
Transfer the chicken to a cutting board and let rest for 10 minutes, allowing carryover cooking to bring the internal temperature to 165°F. Related: We Tested the Best Meat Thermometers for Grilling, ...
I'm well versed in the joys of air fryer cooking, but air fryer chicken is perhaps the best cool-weather cooking discovery I've made while tinkering with the trendy convection cookers. Let me show ...
A much quicker way to cook a whole chicken that’s perfect for a barbecue. Delicious served with this goats’ cheese, peach and radicchio salad. To spatchcock the chicken, turn it breast-side ...