VANCOUVER - A study has found catch-and-release sportfishing practices that leave salmon with injuries, particularly to their ...

There are loads of ways to cook salmon, but the very best way involves a cast iron pan. Or a smoker. Depending on which expert you ask. “My favorite way to cook salmon is to sear in a cast iron ...

Popular methods for cooking salmon vary wildly from pan-seared crispness to low-and-slow roasting. Now, it must be said that ...

As salmon stocks decline and catch limits tighten, capture-and-release fishing has become more common—but often, released fish don’t survive. A six-year UBC study reveals injuries from hooks, nets and ...

A sockeye salmon is reeled in by a fisherman along ... you're doing it the best way possible," said Hinch, associate dean and professor in the university's department of forest and conservation ...

Harako-meshi is Miyagi Prefecture's most famous salmon dish. The record-low catch has affected restaurants that serve harako-meshi, Miyagi Prefecture's best known salmon dish. One restaurant ...

Although the project is focused on salmon, experts said they were just a representative of how the work will boost the whole ecosystem of the River Afan. John Phillips has been fishing in the ...