If your fish dishes turn out soggy every time you cook them in the oven, there's a simple solution that you probably already ...

Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

All types of tinned fish from savory salmon to hearty tuna or sweetly briny crab can be used to craft a mouthwatering sushi bake. That said, some tins are better than others. For the ideal ...