A Swiss roll cake looks the business even though it's actually quite easy to make. This one has a tangy lemon curd filling with whipped cream, making it a beautiful springtime dessert. Feel free ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

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In November 2023 this recipe was costed at an average of 38p ... plenty of extra clingfilm hanging over the sides). Cut the Swiss rolls into 1cm/½in slices. Place one slice in the middle on ...

Recipe: Lemon Cream Swiss Roll Ingredients: Directions: This Lemon Cream Swiss Roll is sure to impress friends and family ...

The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.

Taste tester and blogger BionicBear compared Swiss Rolls, HoHos, and Yodels, and found Little Debbie's version to be far and away the best-tasting snack. The chocolate coating tasted the most like ...

Preheat the oven to 180°C/350°F/gas mark 4. Line a shallow 30.5cm x 20.5cm (12in x 8in) Swiss roll tin with oiled tin foil or parchment paper. Separate the eggs. Put the yolks into a bowl ...