Few delicacies are more fraught with peril than the octopus. It’s rubbery when undercooked, mushy when overdone, and grisly to look at, even under the best of circumstances. But in the hands of ...

After pre-cooking, grill or stew the octopus until tender. Rice with octopus is a popular fried dish from Portugal, or try stewing it in Elizabeth David's Genoese fish stew or burrida.

Korean red chilli paste and red chilli powder add an unusual dimension to this spicy octopus dish. Source them online or from an Asian supermarket. Clean and rinse the octopus in cold water and ...

8.8 We dare say we have found the best octopus in Houston. When Októ’s octopus dish gets placed in front of you, you immediately see the beautiful presentation of the charred tentacle served ...

The container of this unique bento is also interesting as they're shaped the same as the pots used in traditional octopus fishing. Let's embark on a journey to discover the best of ekiben ...

An curved arrow pointing right. "Sannajki" is a live octopus dish from South Korea. Adventurous eaters travel to the Noryangjin Fish Market in Seoul to try it while the octopus' arms are still ...

And the same is true with octopus dishes. Canned octopus will work best in rich tapas, soups (such as paella), and ...