Check you out with your cozy beef stew. Here's how to choose the perfect cut of meat for beef stew that blows all the other ...

Similarly, I'll never understand the person who brings lean beef to the stew pot. And that's where the question arises: What ...

This material becomes gelatin if cooked long enough, and this substance becomes the key to moist, tender stew meat. As such, the toughest cuts of meat usually give you the best tasting stew.

When you sear larger pieces of meat, there's less surface area releasing moisture, which means better browning and more of ...

Beef bourguignon is a French beef stew that was taken mainstream by famous chef Julia Childs. Here's some tips to make this ...

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Cut the beef into 2.5cm/1in chunks and trim off any excess fat.

Coat the beef in seasoned ... to cook the stew for around 45 minutes. The dumplings should have expanded about twice their size and have risen to the top of the pot. You can cut into one to ...