Hand-cut steaks generally indicate a level of kitchen artistry and a higher quality of meat. If the restaurant is purchasing a bigger piece of meat, it's often sourced from a smaller producer, like a ...

There are tons of steakhouses all over the United States ... you can wind up paying less than you would for a single steak of ...

When a steak is hand-cut to order by a professional ... surface that doesn't have time to dry out or get tough. The best steakhouses in the world do this with every steak. Hand-cut steaks ...

He explained how to optimize your steak order so you can enjoy a ... more cost-efficient than the luxurious cuts of steak you'll find at the best steakhouse chains, the three steaks Chef Matthew ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

There are several faux pas you can make at a steakhouse, which will make you seem like an amateur and also cause issues in the kitchen.