From Afrim Pristine’s salad of tomatoes, toasted almonds and prosciutto to Alison Roman’s crushed pea and black olive recipe, these burrata dishes are the perfect springtime starter.

Once you get a taste of burrata, there's just no turning back. Take a look at our 30 best burrata recipes and see why this superior cheese is loved by so many. But first, here's the scoop on this ...

About Hand Torn Burrata Recipe: Burrata is a soft fresh Italian cheese which is creamy and heavenly delicious! Rightly crowned as the queen of Italian cheese, Burrata is Italian for 'buttery' and is ...

So if you need a healthier alternative to burrata cheese, this is one of your best options. I love using ricotta cheese when ...

Sweet, salty, creamy, crunchy – this summery burrata salad with roasted peach, toasted pistachios and fennel seeds has it all going on. You might be thinking that putting the oven on for a salad ...

Remove from the heat and set aside. Cut the Burrata balls in half and place on individual plates “skin side” down. Divide the asparagus mixture among the Burrata pieces and sprinkle the fried ...

Spread the anchovy dressing quite thickly on a large serving plate, put the whole burrata in the middle of the plate, and arrange the veg in a jumble around the outside. Serve.

Place ball of burrata on top of salad, in the center. Just before serving, pour remaining dressing over burrata, garnish with small mint leaves and sprinkle on a little flaky sea salt.

One of my go-to recipes this time of year is Grilled Tomatoes with Burrata, White Beans and Crispy Shallot-Garlic Oil. It’s quick to prepare, brimming with flavor, and pairs perfectly with a ...

Taste and season with more salt and pepper if needed. Divide salad among four bowls. Tear burrata balls in half, placing a half on top of each salad. Slice bread and serve alongside. If you like ...

Vaboo‘s Mango infused Burrata Salad Recipe: This is a quick and easy salad recipe, which is perfect for this summer. All you need to make, some mango cubes, mango puree, cheese, salt and pepper.