Beetroot is the edible taproot of the beet plant, known for its striking color and nutrient-packed composition. Often enjoyed cooked, raw, or pickled, beetroot offers a delightful blend of ...

Meanwhile make the sauce. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Blend to a smooth paste. Put half of the sauce into a small zip-lock freezer bag ...

While betacyanin, which gives beetroot its rich colour, is also thought to help suppress the development of some types of cancer, including bladder cancer. Beetroot can help lower blood pressure ...

11 health benefits of beetroot If you’re looking for something that’s low in calories but high in nutrients, look no further ...

Put the sugar in the bowl of a food processor along with the beetroot. Mix well to form a sugary, purple paste. Crack in the eggs and add the cocoa powder and salt. Whizz to combine, then add the ...

Third step- Now add grated beetroot to the raita. If you have grated beetroot then add its paste. As soon as you add beetroot, the raita will turn pink. Beat the curd well. Now add black salt ...

Then, add in 250 grams of sugar and cook for about 5 minutes on slow heat. Take out and keep aside. It will look like a thick paste. Let the mixture cool down enough to handle. 4. Take another vessel ...