If you’re searching for a cozy, filling dish, this Mushroom Beef Casserole will hit the spot! Packed with hearty ground beef, ...

If you’re craving a cozy, comforting dinner that’s both simple and delicious, this Poor Man’s Husband Casserole is the ...

To make the filling, heat the oil in a large flameproof casserole dish ... Tip the beef and all the flour into the pan with the onions and mushrooms. Fry for 3-5 minutes. Add the bay leaf ...

Season the beef with salt and black pepper. Heat an ovenproof casserole until hot ... carrots, thyme and mushrooms. Gently fry for 2-3 minutes. Add the stock and bring to a simmer.

Put the dried mushrooms in a heatproof bowl and ... Heat two tablespoons of oil in a heavy-based casserole and brown the beef in batches: it is very important to cook it in batches otherwise ...

He’s helping us beat the cold autumn weather with his comforting beef and mushroom pie. Melt the butter in a large casserole dish with a lid. Add the onions and mushrooms and cook over a medium ...

Spray a large flameproof casserole dish with low fat cooking spray and place over a high heat. Add the beef a handful at ... Add the stock, Guinness, mushrooms, parsley and thyme.

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole ... Traditionally the dish uses lardons made from salted ...

This pie has an old-fashioned shortcrust pie pastry — crisp and tasty and the perfect balance for the rich juicy beef casserole filling. To achieve the best possible flavour I always recommend ...

This classic French beef casserole is perfect for the cold weather we are experiencing just now, and quite easy to prepare ...

A French private chef created this dish for Count Alexander ... incredibly soft. Beef Stroganoff is usually served with mashed potatoes, pickled cucumbers and mushrooms.