Add the beef a handful at a time, so that it seals and browns. Add the onions, celery and carrots and cook over a medium heat for 3-4 minutes. Add the stock, Guinness, mushrooms, parsley and thyme.
Top the beef filling with the puff pastry, tuck it round the pie, then brush with the beaten ... Feast on delicious recipes and eat your way across the island with the best reviews from our ...
This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests ... Season the beef and sear the steak in batches, until evenly ...
The Guinness in this beef stew not only adds a deep, rich flavour but gives it a deep colour too. To intensify that flavour even more, I add smoked bacon.” To make the mustard, put the yellow ...