If you're in the market for cheap but high-quality steaks, consider getting an untrimmed beef tenderloin during your next Costco outing. This subprimal cut of the cow may have a hefty price tag ...
"Appetites" author Anthony Bourdain says beef tenderloin, the cut filet mignon comes from, isn't worth cooking. For a good steak, he uses cuts that don't have such a high price tag. Follow Tech ...