In a medium skillet, over medium-high heat, brown stew meat. I sprinkle a little of the seasoning mix onto the meat, just enough to cover in a light layer. Save the rest of the seasoning for later.

Trim the meat of any excess fat, then prepare the vegetables. Cut the meat into 4cm cubes. Heat the olive oil in a casserole; sweat the sliced onions carrots ... stew with 8 – 10 whole peeled ...

Indeed! So you go to make your grocery shopping list and read your favorite Pioneer Woman beef stew with potatoes only to find it recommends stew meat. But what is stew meat exactly? It's an ...

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes ... the meat from the pan using a slotted spoon and set aside. Add the shallots, celery and carrots ...

Beef bourguignon is a French beef stew that was taken mainstream by famous chef Julia Childs. Here's some tips to make this ...

Add the garlic, carrots and celery and cook ... oven and cook for 2 ½ hours until the beef is very tender. If the sauce needs thickening, remove beef stew from the oven 30 minutes before the ...

To serve, place a spoonful of mashed potato onto each of four serving plates and top with the stew and dumplings. Sprinkle with chopped parsley. The swede in this beef stew can be swapped for ...

is a good way to lighten a beef stew and to cut back on the quantity of meat. There will be enough meat to serve four with plenty of pumpkin and carrot leftover to make soup, see below.

During these cold months, nothing beats a cozy body-warming soup or stew. Try one of these favorites and cuddle up. THE ...