Most beef stew recipes have potatoes and mushrooms, but button mushrooms are a nice surprise in this recipe. Once it slow cooks, the gravy is nice and thick without the work. An easy weeknight dinner.

Beef bourguignon is a French beef stew that was taken mainstream by famous chef Julia Childs. Here's some tips to make this ...

Put the onion, carrots, celery and beef together in a large non-stick ... Cook for a minute, then add the potatoes and stock. Bring to the boil, reduce the heat and cover loosely.

Add the diced potato and carrots and stir fry for about five minutes. Add the beef and cook until all the ... Feast on delicious recipes and eat your way across the island with the best reviews ...

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and ... Add the shallots, celery and carrots to the pan and fry for five minutes ...

Combining hunks of braised beef, potatoes, and carrots; flavored with onions ... consider making some other adjustments to your favorite recipe. You may want to switch out some of the usual ...

Rub the beef with half of the oil and place in the ... about 5 minutes. Add the garlic, carrots and celery and cook for a further 2-3 minutes. Stir in the flour and cook until lightly coloured.

Dot the dumplings on top of the beef. Cook, covered, for 20 minutes, then uncover and cook for another 10 minutes. Recipe from Plenty by Diana Henry/Mitchell Beazley, 2010.

Beef cheeks seem to be gaining popularity lately, having seen quite a few recipes ... in flavour. Carrots are favoured to meet the cost but you could substitute with pumpkin or potatoes.

Ground beef, carrots, celery, onion and peas are simmered in a savory, herby gravy and are topped with a mound of fluffy mashed potatoes. In this twist, sweet potatoes replace russets for a sweet ...