I did rush it a bit and didn’t chill it as long as Jeanne’s recipe, but it still rolled out and topped my beef pot pie easily. The true success is what the family thinks and since they’ve ...

beef, turkey, chicken, lamb, etc. A post-Easter pot pie for our household typically calls for leftover garlic and ...

Besides quiche, which can be easily elevated by a tad of this seasoning blend and some tasty cheese, you can also use this herb blend as a simple upgrade for your pot pie. I recommend pairing it ...

Toss the beef in the flour until it is coated all over ... Now add the onions, carrots and garlic back in with the herbs, stock and wine. Leave to bubble away on a low heat for 45 minutes until ...

Pour in the just-boiled water, then stir in the mixed herbs and bay leaf ... to cover. Place the beef bolognese pie under the grill and grill until the garlic bread has crisped up and is pale ...