Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions ...

Put the tomato purée, butternut squash, onion, carrots, garlic, ginger, curry powder, and beef into the slow cooker ... open the slow cooker and pour in the coconut milk and frozen peas.

cook for 5 minutes then add the meat and beef water from the cooking pan or slow cooker. Scoop out 2/3 tablespoons of the milk from a tin of coconut milk and put it in so just the bottom of the ...