Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker – the beef will be meltingly tender. Use whatever root veggies you have on hand. No parsnips?
I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce ...
Mom browned the beef ... chuck blade roast, chuck-eye roast. All are suitable for pot roast, as they have lots of fat and connective tissue that will dissolve in the slow moist heat of the slow ...