We might refer to steak as bloody when it's very rare, but the juices that come out when you cut it are a different, less ...

Research studied influence of reduced water availability on cattle grazing forages with high moisture content like wheat ...

Raw steaks usually have a natural, blood-like liquid ... a "bloody" red. Red water or not, that's not stopping us from eating it. On average, Americans eat 100+ pounds of beef and pork a year.