4. Divide the dough between the prepared tins and bake for 10 minutes, then reduce the oven temperature to 180C/160C and cook ...

Beans on toast may be pretty basic, but we'll take that as a challenge. You can upgrade this simple dish with a few delicious ...

Baked beans on toast is a British staple, but you can very easily make it something special with a side of fresh soda bread. Don't be put off by the long cooking time - it's just a few minutes of ...

The glue that holds this thing together? Creamy refried beans, which serve as a bridge between toasty bread beneath and melty cheese on top — like a quesadilla if it were open-faced and built on ...

In Konya, central Türkiye, inspired by the '8,600-year-old bread' found in the Neolithic settlement of Çatalhöyük, where the ...