"My grandma used to make this corn casserole (she called it spoonbread) on Sundays after church. One of my best memories! She'd serve it with her fried chicken and green beans with potatoes." ...

Add lemon zest and juice, and stir to combine. Season with salt. Transfer green beans to a serving plate. Top with potato chip mixture and parsley.

I served Garten's fried chicken with green beans, mashed potatoes, and corn bread. I had plenty of time to make some green beans, mashed potatoes, and corn bread. In the meantime, the chicken ...

Check out the delicious meal options for seniors in Cape Girardeau and Jackson from Monday to Friday, Jan. 13-17, featuring a variety of comforting classics such as beef stroganoff, almond Dijon ...