Get into the holiday spirit with these 3 easy and delicious fritter recipes—potato fritters, sweet potato fritters, and ...

Bring warmth and color to your holiday table with these carrot recipes. From creamy soups to sweet desserts, carrots add a ...

Phulourie, also known as split pea fritters, is a popular side dish. It is often served with spicy dhal or chutney. This dish ...

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

Courgette fritters are an easy, cheap and quick vegetarian lunch or dinner. This recipe uses peas and cumin, but you can use whatever vegetables and spices you have. Each serving provides 283 kcal ...

¼ tsp Apple spice mix, for batter, see recipe below, plus more spice mix and caster sugar combined to dust over cooked fritters Sift flour with caster sugar, baking powder and apple spice mix ...

Look no further! MasterChef India season 8 contestant Subhojit Sen has shared a simple yet flavourful recipe of Kucho ...

Food City is known for its incredible selection, friendly staff and great prices! Here on Living East Tennessee, we enjoy ...

If you visit a tempura omakase restaurant, the last savoury course is usually a choice between ten don - a tempura fritter (kakiage ... As with all my recipes, I use fresh shrimp, but if you ...

There are many ways to make mussel fritters but the one I like best uses this simple fritter batter and raw mussels. They have a delicious lightness to them and somehow just taste fresher.

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...