This healthy banana muffin recipe makes eating cake for breakfast guilt-free! Ripe bananas add sweetness to muffins, so you don't have to use much sugar. Wholemeal flour give the muffins plenty of ...
Make a well in the centre of the dry ingredients and add the egg mixture ... another 5 minutes before serving. Serve the muffins with sliced banana and a dollop of creme fraiche, scattered ...
But we won’t digress, we knew we had you at banana muffin. Preheat the oven to 180 ... Pour the liquid mix into the dry ingredients and stir to combine into a thick, smooth batter.
This oatmeal banana muffin outshines all the other recipes by being free of flour, sugar, or oil. Banana keeps the batter moist and eliminate the use of oil and butter. Honey substitutes sugar, and ...
Every home kitchen should have a recipe that uses up old bananas. This is the perfect use and three or four bananas will do the trick. I like to store my old bananas in the freezer until I have ...