Form into a ball and knead for around 8 minutes ... Repeat the process four or five times. Pass the dough through the pasta machine rollers, decreasing the setting grade by grade to the desired ...

I just clamp it to the edge of my countertop, twirl open my pasta drying rack, then get to work turning flour (semolina and 00, usually) and egg into a smooth ball ... of dough through the rollers.

I served it on slightly wider fettuccine because the cutter attachment on my pasta roller only has two settings ... and mix on low speed until a ball of dough forms. Continue to knead for 3 ...

Whether you're talking tagliatelle, ravioli, pappardelle, or tortellini, fresh pasta is just ... and pressing the dough together until it stays combined in a rough ball. Sprinkle a light dusting ...