Some iterations of baked brie stop there, but I always envision it “en croute,” or wrapped in a crust. Puff pastry is the standard, adding drama as its laminated layers expand during baking.
And in addition to the ideas below, you can also use puff pastry to make these delicious sausage rolls, popular in England around Christmastime. Baked brie with flaky dough is a match made in heaven.
While sweet treat recipes with pumpkins and apples are a must-have on Thanksgiving, another fruit to consider is cranberry. Cranberry jam layered on top of warm, buttery puff pastry-wrapped brie ...