1. Preheat the oven to 400°. On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and pepper and toss well. Roast for about 30 minutes ...

Don’t throw away your cauliflower stalks! Either blitz them in a food processor to make cauliflower rice, chop and add to a stir-fry, or use in this bake. Cut yourself a big slice to take for ...

Combine cauliflower, Parmesan, oil, Italian seasoning, and garlic in a mixing bowl; season with salt and pepper to taste. Toss to coat, then spread on a sheet pan in a single layer. Bake 30 ...

Cauliflower is one of my favorite bases for ... roast for 15 minutes to tenderize the core of the florets, then switch the oven to broil for a charred, crisp exterior. Adding protein-rich ...

Preheat the oven to 450°. Bring a large pot of salted water to a boil and fill a large bowl with cold water. Boil the cauliflower until ... 1/2 cup of Parmigiano. Bake the pasta for about 20 ...

Cover with a lid, then bake for 30 minutes. Remove from the oven and leave to stand for 10 minutes. Stir through the spinach and serve topped with the flaked almonds. Cauliflower leaves shouldn ...

Enjoy everything the humble cauliflower has to offer with a generous helping of this honey soy bake with rice. Cauliflower is one of those ingredients that used to sneak up everywhere. From being ...