Once the eggs start to look lumpy, reduce the heat to low. Spoon the bacon and pea filling down the centre of the omelette, sprinkle over half of the Parmesan and cook, without stirring ...
Leave the bacon fat in there – you’ll use it to cook the eggs. Top with a slice of American cheese, then the second half of muffin. I like to leave to sit for a minute so the cheese has a ...
On Sunday, it’ll make its way into cauli cheese. But first, I’m kicking Saturday off with these bacon, egg and cheese muffins. Perhaps it’s the weather – this just feels like a weekend for ...
Take your eggs and crack them into a bowl – don’t put them directly into the pan as you need to mix them first! Add a pinch of salt and pepper to the eggs and stir in the milk. Beat the eggs ...
If you love bacon, egg and cheese sandwiches and live in New York ... Our BEC roll is made with masala omelet, South Indian style tomato chutney and crispy bacon wrapped in flaky paratha, served ...