Wrapping the corn ears in tin foil before cooking is the trick to making the most flavorful grilled corn on the cob. The foil casing acts like a steamer, which traps moisture. This keeps the tiny ...

Set out four 18-inch-square double layers of aluminum foil. Place a handful of seaweed in the middle of each piece. Top with 6 pieces of corn ... on a medium-hot grill or over medium-hot coals ...