This authentic French crepes recipe comes from Mastering Authentic Crepes & Galettes by Bertrand Larcher, the founder of ...

The French often eat crepes for breakfast. They serve them sweet, with fruits or jam. However, regardless of the toppings ...

This recipe originally appeared on The Nosher. Palascinata, Hungary’s take on the crepe, are slightly thinner than the French version, thanks to the addition of seltzer water — and perhaps ...