"Lots of people got smashed on rum when they were 17, and haven't given it another chance," says the Australian. "Lots of people are familiar with cheaper brands, and [for small distilleries] it ...

Australian distiller Cavu Distilling is setting out its stall to launch rum brand Nil Desperandum in the UK. The privately-owned business, based in Queensland, is in early talks with potential ...

Controversial former Indian spinner Harbhajan Singh looks back with regret at the Monkeygate saga which created a firestorm ...

Four Australians suffered suspected alcohol poisoning at a five-star resort in Fiji, as another tourist said he had become ...

Fiji's tourism minister has revealed details on the cocktails consumed by Australian tourists who fell ill at a five-star ...

Last week, the Coca-Cola Company announced the acquisition of Billson's, an Australian pre-mixed cocktail brand that ...

Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum. Toast the coconut in a dry frying pan over low heat, stirring constantly, until golden (about 3 minutes).

It’s started so well. Rain clearing for a spectacular Sydney to Hobart yacht race exit after the firing of the 1pm start ...

And what better way to celebrate the season than with a dish that embodies the essence of Australian cuisine: grilled prawns, glazed to perfection with a rich, caramelised rum sauce. Loading As ...