In a blender, combine the cannellini beans (including their liquid), sautéed onion and garlic, grilled peppers, vegan nduja ...

Toast the rolls cut-side down on the griddle pan for 1 minute and set aside. Brush the aubergine slices on both sides with half the olive oil and sprinkle with the cumin and coriander. Place on ...

Take aubergine. Despite being ... Happily, all of these recipes are vegetarian without even trying; the guvec and musaqa’a are vegan. Enjoy. Katy Beskow says: “This twist on the classic ...

Dedicated to delivering the delights of vegetarian food to the world, two Swiss restaurants – tibits and Hiltl – have come together to create the new bible for every budding vegan cook.

Home-grown aubergines are available from April to October in the UK. In the past, many recipes recommended salting aubergines to reduce their bitter flavour. This isn't really necessary now ...

Well, I have the perfect recipe for you – my Easy Vegan Eggplant Parmesan! A soft and flavorful eggplant topped with a luscious tomato sauce, aromatic breadcrumbs, and gooey melted vegan cheese ...

Preheat your oven to 220°C/200°C fan/gas mark 7. Trim the aubergines, use a peeler to remove some of the skin in strips and slice the flesh into 2.5cm slices. Place a large ovenproof frying pan ...

Unlike American pigs in a blanket, British pigs in blankets are made with pork sausages and bacon. It’s easy to make a ...