Put the oil in a griddle pan over a medium heat and brown the sausage pieces. Thisshould take 3-4 minutes. Whisk the eggs and milk together. Add this mixture to the sausage. Place on a serving plate ...
the eggs benedict is often avoided in home kitchens as it commands a reputation for being rather complex to prepare, with those craving it often option to have breakfast out. Yet, if you're ...
Cool and mix into the sausage meat. Roll into small walnut sized balls and chill for an hour. Prepare three separate bowls containing the flour, eggs and breadcrumbs for coating the balls.
Sausage and fennel are a beautiful combo and when added to a quick creamy sauce, Tenderstem broccoli and perfectly cooked eggs it's a match made in heaven. Perfect for when you want a treat but ...