If you don't have rice vinegar on hand, use red wine vinegar, balsamic vinegar, or apple cider vinegar instead. Salt and ...

Looking for a light, refreshing side dish that bursts with flavor? This Asian Cucumber Salad is just what you need! With its ...

Rub a cucumber with salt and rinse with water ... For the sauce, combine the dashi broth, rice vinegar, sugar, usukuchi soy sauce, salt and katsuobushi and place over medium heat.

2. Finely mince garlic and sprinkle over cucumber. 3. Drizzle cucumbers with sesame oil and vinegar. 4. Sprinkle with sesame seeds and chili flakes. Serve immediately or chill in the refrigerator ...

I’m not exactly sure how Chinese chicken salad came to be ... use in place of oil when making the dressing (mixing it with rice vinegar), to toss with the cabbage and other greens.

This recipe takes time, but it’ll be worth the wait for the tenderest sticky beef served in a soft Chinese-style ... prepare the salad, mix the rice vinegar, soy sauce, chilli oil, sesame ...