When you’re craving a warm, comforting meal that’s full of bold flavors, this Vegan Coconut Miso Chickpea ... Soup This soup ...

Instructions Heat your olive oil on medium heat. Add in chopped onion and garlic and sauté for 5 minutes. Add in your celery and carrots, sauté 5-6 minutes. Add in your red chili peppers and ...

by using chickpea noodles (see Substitutions). Servings: 8 (makes about 12 cups) Total time: 30 mins Storage: Refrigerate for up to 4 days, or freeze for up to 3 months. The soup will thicken in ...