Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...

Globe artichokes should have tightly packed, firm heads with no brown patches on the outer layers. Young globe artichoke buds can be cooked and eaten whole. Later, they still make a delicious ...

Enjoy as a quick saute. Keep things simple and add your frozen artichoke hearts to a skillet with some olive oil. Season with ...

This slow cooker spinach and artichoke dip is the ultimate party MVP. It’s so easy to make and absolutely packed with creamy, ...

It had artichoke hearts, spinach, cream sauce ... Get taste tests, food & drink news, deals from your favorite chains, ...

Make a hearty and filling Sunday dinner with these delicious dinner recipes that are high in protein to leave you feeling ...

Once prepared, they work well in everything from scrambled eggs to this artichoke and sheep cheese salad. The recipe calls for Zamorano cheese, a Spanish curd similar to better-known Manchego.

6. Add nutmeg and salt to taste. Let the mixture cool down and put in blender and grind for desired consistency. 7. Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt ...

Craving shawarma? This plant-based version nods to the traditional Middle Eastern dish but has a vegan twist, subbing in spiced roasted vegetables for the meat. Pile onto hummus for a seriously ...

When shopping for this sunchokes recipe, you may find them under the name Jerusalem artichokes. Balsamic vinegar smacks some sass into them. If you haven’t made The Greenest Tahini Sauce yet ...

Bake for 12 minutes, until the topping is browned and crisp and the artichokes are tender. Let stand for 5 minutes, then serve. Make Ahead: The recipe can be prepared through Step 4 and ...