Roasted Lemon Artichoke Chickpea Dip is a delightful, Mediterranean-inspired dish that combines rich flavors and textures to ...

Cream cheese, mayo, artichoke hearts, and parmesan give this creamy dip plenty of delicious savory flavor, while green onion adds some color and crunch. Finished off with fresh lemon for a touch ...

There are a lot of benefits to using canned vegetables - convenience, availability, etc. - but this one needs a little extra ...

Drain the fennel and add to the artichoke. Gently mix in the baby spinach, rocket or dandelion, and the herbs. Add the pickled walnuts, preserved lemon and fennel fronds to the salad. Season with ...

For example, when I want to make a dip to serve as ... 398-millilitre can of artichoke hearts in a food processor, along with some stock, olive oil, garlic, basil, lemon juice and a few other ...

One of our favorites is spinach and artichoke dip—it's an almost universal favorite, and tastes delicious with pita chips and pretzels. We use dry white wine, lemon zest and a dash of hot sauce ...